Below is the abridged list of the soups we've made over the past couple of years. The recipes have been created with local seasonal produce in mind so that your soup and its ingredients travel the least distance possible to your bowl. It’s better for you and your world.

All our soups have names. That's because we love them. Read our weekly Soup Update to learn the story behind each soup's name. It'll be a fun break to your Tuesday. These are the soups we love to make and our customers love to eat, they are in no particular order:

  1. “Richard” organic lentil & lime with roasted garlic
  2. “Bobe” organic chicken noodle soup
  3. “Mike’s Uncle Wilson” smoky yam & sausage
  4. “Wendy” tomato & roasted red pepper
  5. “Tom” Thai Chicken & coconut soup
  6. “Nonya” butternut squash laksa with sauteed prawns
  7. “Bobby” pasta O’s in tomato sauce with meatballs
  8. “Julius”Cream of Asparagus
  9. “Patty’s Gran” lentils with chorizo sausage & greens
  10. “Fair” potato leek soup
  11. “Father O’Reilly” Senegalese peanut soup
  12. “Skip” chick pea with chorizo & chilies
  13. “Mr. Batt” smoky black bean & ham
  14. “Kelly” spicy Thai carrot
  15. “Glenna” mediterranean lentil, sun-dried tomato + olive
  16. “Lula” Xinxim: Brazilian chicken, peanut stew
  17. “Trixie” 5-spice roasted chicken with apples & leeks
  18. “Neals” creamy tomato & pesto
  19. “Jim” southwest bison & corn chili
  20. “Ravi” organic curried red lentil soup
  21. “Uhleen” corn & potato chowder with bacon
  22. “Kevin” wild mushroom
  23. “Earl” organic curry-roasted cauliflower
  24. “Pierre” Cajun shrimp & sausage gumbo
  25. “Danny Boy” clam chowder
  26. “Dada” organic moroccan squash with maple pears
  27. “Kimiharu” asian broth with salmon, wild rice & edamame
  28. “Maria” organic winter minestrone
  29. “Daisy” alphabet soup
  30. “Kevin’s Kid Brother” cream o’ mushroom
  31. “Marlon” organic Pasta e Fagioli
  32. “Aziz” lamb lentil soup
  33. “Genevieve” soupe au pistou de printemps
  34. “Ian” new potato, asparagus + sausage
  35. “Jules” Classic French (or was that American?) Vichyssoise
  36. “Mello” Irish Stew
  37. “Oscar” organic chicken noodle
  38. “Lucy” classic Spanish gazpacho
  39. “Brian” BLT: double-smoked bacon, arugula, roasted tomato
  40. “Max” orange, beet + walnut
  41. “Lloyd” (Roasted Tomato Fennel w/ Sausage & Sage)
  42. “Joe” maple-roasted squash with coconut & ginger
  43. “Albert” chicken noodle, asian-style
  44. “Marcus” prairie buffalo barley
  45. “Beck” french lentil, chorizo sausage & apricot soup
  46. “Psteve” organic creamy celery root soup & brandied apples
  47. “Pedro” yucatan chicken lime soup
  48. “Harry” fire-roasted tomato & fennel soup
  49. “Morten” take-out style Chinese hot and sour soup
  50. “Dio” butternut squash with pancetta & sun-dried tomatoes
  51. “Sevgi” turkey + black bean chili
  52. “Al” Organic Mulligatawny Soup
  53. “Jean-Guy” Quebec split pea soup with ham
  54. “Jack” organic creamy cheese & broccoli soup
  55. “Roy” maple roasted carrot ginger
  56. “Sammy” organic cream of dandelion vichyssoise
  57. “Pete Senior” spicy corn chowder